Breaducation

Arts and cultural objects from the past 9,000 years, housed within a fascinating structure that amazes even the youngest, tell us stories about bread. Why did people need a grain sickle? What’s behind the grain mummies? What do shame masks have to do with bakery? How was bread stored and protected in the past? Schoolchildren can find the answers to these questions and much more during a guided tour of the PANEUM. Special programmes offer age-appropriate content for any type of school, and professional guides guarantee an engaging and interactive 75 minutes.