Bread (Hi)story in Art
For secondary level 1 (11 – 14 years)
On the guided tour, together we experience the history of grain cultivation and its processing, right up to the development of the bakery trade and the organization of guilds. Using selected exhibits as examples, the influence of bread on religion, society, development, art, and culture is explained in a light-hearted manner.
Duration of tour: 75 minutes